Saint Aidan Orthodox Church

St. Aidan Breakfast
2025-03-17 07:30 - 09:30, 2025-03-24 07:30 - 09:30, 2025-03-31 07:30 - 09:30 (America/Edmonton)
St. Aidan Church Breakfast
A free full breakfast menu is served every Monday of every month. Options include 3 Types of eggs; sausage, bacon or ham; toast, pancakes and hash browns. More options include; tomatoes, cheese and yogurt; coffee, tea and juice. Breakfast sandwiches are also offered.

Presanctified Liturgy & Soup Supper
2025-03-19 18:00 - 20:30, 2025-03-26 18:00 - 20:30

Great Vespers
2025-03-22 18:00 - 19:00, 2025-03-29 18:00 - 19:00

Divine Liturgy- Sunday of the Cross- Tone 6
2025-03-23 10:30 - 12:00

Great Vespers with Litya
2025-03-24 18:00 - 19:30, 2025-04-12 18:00 - 19:30

Annunciation Divine Liturgy
2025-03-25 10:30 - 12:00

Memorial Divine Liturgy
2025-03-29 10:30 - 12:00

Divine Liturgy- St. John Climacus- Tone 7
2025-03-30 10:30 - 12:00

St. Aidan Breakfast
2025-04-02 07:30 - 09:30, 2025-04-09 07:30 - 09:30
St. Aidan Church Breakfast
A free full breakfast menu is served the first two Wednesdays of every month.
Options include 3 Types of eggs; sausage, bacon or ham; toast, pancakes and hash browns. More options include; tomatoes, cheese and yogurt; coffee, tea and juice. Breakfast sandwiches are also offered.

Presanctified Liturgy & Soup Supper with Reading of Life of St. Mary of Egypt
2025-04-02 18:00 - 20:00

Family Vespers- Soup Supper
2025-04-05 16:00 - 19:00

Divine Liturgy- Tone 8- St. Mary of Egypt
2025-04-06 10:30 - 12:00

St. Aidan's Breakfast
2025-04-07 07:30 - 09:30

Holy Unction
2025-04-09 18:00 - 20:00

Lazarus Saturday Liturgy
2025-04-12 09:00 - 22:30

Divine Liturgy- Palm Sunday
2025-04-13 10:30 - 12:00

Bridegroom Matins
2025-04-13 18:00 - 19:30, 2025-04-14 18:00 - 19:30, 2025-04-15 18:00 - 19:30

Presanctified Liturgy
2025-04-16 18:00 - 20:00

St. Basil Vesperal Divine Liturgy
2025-04-17 10:30 - 12:30

Matins With 12 Passion Gospel readings
2025-04-17 17:30 - 20:30

Royal Hours
2025-04-18 09:00 - 10:30

Vespers & Shroud Veneration
2025-04-18 16:00 - 17:30
