Early Harvest

In the last two weeks we have delivered 46lbs of produce from our community garden to the Cranbrook Food Bank. Peas, kale, spinach, lettuce, beet greens, swiss chard, cilantro, parsley, sage, bok choy, carrots, cucumbers, and zucchini were all harvested. Thank you to Ellen and the rest of the garden volunteers for their care and hard work, including watering, weeding and harvesting. Your work is indeed blessed!